Name: Easy Shrimp Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 4 servings.
Ingredients: 1 lb. fresh asparagus, cut into 1-inch lengths; 1/2 cup chopped onions (about 1 small); 4 slices OSCAR MAYER Bacon, finely chopped; 1/4 cup KRAFT Zesty Italian Dressing; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 lb. raw shrimp, peeled, deveined; 1-1/2 cups medium tomato salsa

Experience the delicious flavor of this Easy Shrimp Skillet. This Easy Shrimp Skillet includes chopped onions, asparagus, bacon and much more.

What You Need

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4 servings

OSCAR MAYER Bacon, finely chopped

KRAFT Zesty Italian Dressing

(6 oz.) STOVE TOP Stuffing Mix for Chicken

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Let's Make It

Add asparagus to saucepan of boiling water; cook 2 min. Drain. Immediately rinse with cold water until asparagus is completely cooled; set aside.

Heat large skillet on medium heat. Add onions, bacon and dressing; stir. Cook 5 min. or until onions are tender and bacon is crisp, stirring occasionally. Meanwhile, prepare stuffing as directed on package.

Stir shrimp into onion mixture in skillet; cook 5 min. or until shrimp turn pink, stirring occasionally. Add salsa; mix well. Bring to boil. Add asparagus. Reduce heat to medium-low; simmer 3 min. or until asparagus is heated through. Serve with the stuffing.

Kitchen Tips

Tip 1

Make Ahead

Cut down on the prep time by cooking the asparagus ahead of time and storing it in the refrigerator until ready to use as directed.

Tip 2

Food Facts

The best season for asparagus is February through June. Choose asparagus with firm bright green stalks and tightly closed tips. Asparagus is best when used the same day it is purchased but will keep up to 4 days if wrapped tightly in plastic wrap and stored in refrigerator until ready to use.

Nutrition

Calories

480

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 4g

20%

Trans Fat 2.5g

Cholesterol 155mg

52%

Sodium 1960mg

85%

Total Carbohydrates 45g

16%

Dietary Fiber 4g

14%

Sugars 9g

18%

Protein 29g

58%

Vitamin A

30%

Vitamin C

20%

Calcium

Iron

70%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.