Add a new casserole to your recipe collection with our Cheesy Artichoke Stuffing Casserole. With artichoke hearts, sliced mushrooms, eggs and cream cheese, this Cheesy Artichoke Stuffing Casserole is impossible to beat!
Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended. Stir in cheddar. Pour over stuffing mixture; toss lightly. Let stand 5 min. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until center is set and edges are golden brown.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using KRAFT Peppercorn Ranch Dressing and KRAFT Shredded Italian* Five Cheese Blend.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.