Easy Layered Chicken Bake
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Not sure what to do with the chicken and stuffing mix you have on hand? With four variations to choose from you're sure to find a bake to please everyone.
What You Need
Select All
1-1/2 lb. boneless skinless chicken breast, cut into cubes
1 can (28 oz.) Italian-style stewed tomatoes, well drained
2 cloves garlic, minced
1 tsp. dried Italian seasoning
1/2 cup milk
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups frozen frozen green beans
1/2 tsp. poultry seasoning
1/4 cup toasted sliced sliced almonds
1 can (10-3/4 oz.) condensed cream of broccoli soup
1 jar (4-1/2 oz.) sliced mushrooms, drained
1/2 tsp. garlic powder
2 cups frozen corn
1 Tbsp. chili powder
1/4 cup sliced green onions
Add To Shopping List
Let's Make It
Then follow our 3 simple steps:
1
Preheat oven to 400°F. Cut chicken into bite-size pieces; spread onto bottom of 13x9-inch baking dish. Sprinkle with seasoning. Spread add-ins over chicken. Add topping.
2
Stir 1-1/2 cups water into dry stuffing mix; spoon evenly over chicken.
3
Bake 30 to 35 min. or until chicken is cooked through.
Kitchen Tips
Tip 1
Special Extra
For both the Bruschetta and Tex-Mex versions, replace the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.
Tip 2
Make it Easy
Prepare as directed, omitting the cutting up of the chicken into cubes and increasing the baking time to 45 min. or until chicken is cooked through (170°F).
Tags
beans
broccoli
cheddar cheese
cheese
chicken
chicken breasts-boneless
chili powder
corn
cream of chicken soup
garlic
garlic powder
green beans
green onions
italian seasoning
KRAFT Cheddar Cheese
KRAFT Mexican Cheese Shreds
KRAFT Mozzarella Cheese
meat
mexican-style cheese
milk
Monterey Jack cheese
mozzarella cheese
mushrooms
onions
poultry seasoning
salsa
scallions
soup-canned
STOVE TOP Stuffing Mix
stuffing mix
TACO BELL
TACO BELL Salsa
tomatoes
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
550777:223426