Bring water and butter to boil in large saucepan over medium-high heat. Add stuffing mix; stir. Cover. Remove from heat; let stand 5 min.
Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
Spoon into 12 muffin pan cups sprayed with cooking spray.
Bake 20 min. or until golden brown.
Serve with roasted chicken or pork.
One large bunch of broccoli should yield the 2 cups finely chopped broccoli needed to prepare this delicious recipe.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.