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Easy Turkey Pot Pie
Easy Turkey Pot Pie

Easy Turkey Pot Pie

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Healthy Living
What You Need
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6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
3 cups chopped cooked turkey
1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, thawed
1 jar (12 oz.) turkey gravy
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Let's Make It
1
Heat oven to 375°F.
2
Add hot water to stuffing mix; stir just until moistened.
3
Combine turkey and vegetables in 2-qt. casserole. Pour gravy over turkey mixture; top with stuffing.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
Add 1/2 cup chopped onions to the turkey mixture before spooning into casserole.
Tip 3
Nutrition Bonus
Using STOVE TOP Stuffing instead of a pastry crust helps to make this a low-calorie low-fat meal. As a bonus, the mixed vegetables in this quick-and-easy dinner are a good source of vitamin A.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1070mg
47%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 3g
6%
Protein 26g
52%
Vitamin A
30%
Vitamin C
35%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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