Add hot water to stuffing mix; stir just until moistened.
Combine turkey and vegetables in 2-qt. casserole. Pour gravy over turkey mixture; top with stuffing.
Bake 30 min. or until heated through.
Serve with a quick bagged salad tossed with your favorite KRAFT Light Dressing.
Add 1/2 cup chopped onions to the turkey mixture before spooning into casserole.
Using STOVE TOP Stuffing instead of a pastry crust helps to make this a low-calorie low-fat meal. As a bonus, the mixed vegetables in this quick-and-easy dinner are a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1-1/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.