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Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Healthy Living
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. extra-lean ground beef
1 cup water
2 eggs, beaten
1 Tbsp. oil
1/2 lb. sliced fresh mushrooms
2 cloves garlic, minced
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Let's Make It
1
Heat oven to 375°F.
2
Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
3
Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
4
Bake 1 hour or until done (160°F). About 20 min. before meatloaf is done, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
5
Serve meatloaf topped with mushroom gravy.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 640mg
28%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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