Italian Stuffing with Peppers is an Italian-style, Healthy Living side that is ready to eat in under an hour. Packed with flavor from veggies and cheese, Italian Stuffing with Peppers is a great way to liven up a traditional holiday side. Add even more fun to your table today.
Melt butter in medium skillet on medium heat. Add peppers and onions; cook 5 to 7 min. or until crisp-tender, stirring frequently. Remove from heat.
Whisk eggs and chicken broth in large bowl until blended. Add stuffing mixes, cheese and cooked vegetables; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray
Bake 30 min. or until heated through.
Knife Skills Basics
Using the right knife and technique when cutting ingredients can make a huge difference in your cooking. To learn the basics of knife work, check out this video.
Try this Italian twist on a family favorite. It gives you a good source of iron from the fortified STOVE TOP Stuffing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 1g
Total Carbohydrates 18g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.