45 Min(s)
15 Min(s) Prep
Sun-Dried Tomato and Mushroom Stuffing
Give thanks for this delicious Signature Sausage and Apple Stuffing. Chopped sage, celery and onions give this sausage and apple stuffing tons of flavor.
What You Need
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Let's Make It
1.
Heat oven to 350°F.
2.
Melt butter in medium saucepan on medium heat. Add mushrooms, celery and onions; cook and stir 3 to 5 min. or until crisp-tender.
3.
Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.
4.
Spoon into greased 8-inch square baking dish; cover.
5.
Bake 30 min., uncovering for the last 15 min.
Kitchen Tips
Tip 1
Make Ahead
Prepare stuffing as directed except do not bake. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 540mg
23%
Total Carbohydrates 34g
12%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
6%
Vitamin C
6%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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