Name: Bacon and Cornbread Stuffing Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1/4 cup butter; 1/2 cup chopped celery; 1/2 cup chopped onions; 1-1/4 cups chicken broth; 1 pkg. (12 oz.) STOVE TOP Signature Cornbread Stuffing Mix; 4 slices cooked OSCAR MAYER Bacon, crumbled; 1/4 cup dried cranberries; 1 Tbsp. chopped fresh parsley

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1 Hr(s)

30 Min(s) Prep

30 Min(s) Cook

Stuff your plate full of delicious Bacon and Cornbread Stuffing from My Food and Family. Dried cranberries add sweetness to this bacon and cornbread stuffing.

What You Need

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8 servings

Original recipe yields 8 servings

1/4 cup butter

1/2 cup chopped celery

1/2 cup chopped onions

1-1/4 cups chicken broth

1 pkg. (12 oz.) STOVE TOP Signature Cornbread Stuffing Mix

4 slices cooked OSCAR MAYER Bacon, crumbled

1/4 cup dried cranberries

1 Tbsp. chopped fresh parsley

Let's Make It

Heat oven to 350°F.

Melt butter in medium saucepan on medium heat. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.

Stir in broth. Bring to boil, stirring occasionally. Remove from heat. Add remaining ingredients; stir just until stuffing mix is moistened.

Spoon into greased 8-inch square baking dish; cover.

Bake 30 min., uncovering for the last 15 min.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 740mg

32%

Total Carbohydrates 25g

Dietary Fiber 3g

11%

Sugars 6g

12%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.