Name: Moroccan Ground Turkey Meatballs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 cup STOVE TOP Everyday Stuffing Mix for Chicken; 1 lb. ground turkey; 1 egg, beaten; 1 tsp. each ground coriander and ground cumin; 1/2 tsp. ground cinnamon; 2 Tbsp. chopped fresh cilantro, divided; 2 cups CLASSICO Spicy Red Pepper Pasta Sauce

1 Review(s)

38 Min(s)

20 Min(s) Prep

18 Min(s) Cook

Healthy Living

Give your ground turkey meatballs some West African spice. Serve these Moroccan Ground Turkey Meatballs over cooked couscous or cauliflower rice.

What You Need

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4 servings

Original recipe yields 4 servings

1/2 cup water

1 cup STOVE TOP Everyday Stuffing Mix for Chicken

1 lb. ground turkey

1 egg, beaten

1 tsp. each ground coriander and ground cumin

1/2 tsp. ground cinnamon

2 Tbsp. chopped fresh cilantro, divided

2 cups CLASSICO Spicy Red Pepper Pasta Sauce

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Let's Make It

Heat oven to 400°F.

Add water to stuffing mix in large bowl; stir just until moistened. Let stand 5 min. Meanwhile, cover rimmed baking sheet with parchment; spray with cooking spray.

Add turkey, egg, dry seasonings and 1 Tbsp. cilantro to stuffing; mix just until blended.

Roll into 20 meatballs, each about 1-1/2 inches in diameter; place on prepared baking sheet.

Bake 16 to 18 min. or until done (160ºF). Meanwhile, heat pasta sauce in small saucepan on medium-low heat, stirring frequently.

Transfer meatballs to platter; top with pasta sauce. Sprinkle with remaining cilantro.

Kitchen Tips

Tip 1

Make Ahead

Bake meatballs as directed; cool completely. Pack loosely in freezerweight resealable plastic bags, then seal bags and place flat in freezer. (This will allow meatballs to freeze individually.) Freeze up to 3 months. Thaw in refrigerator several hours or overnight before reheating to use as directed.

Tip 2

Serving Suggestion

Serve over hot cooked couscous or cauliflower rice.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 550mg

24%

Total Carbohydrates 15g

Dietary Fibers 2g

Sugars 4g

Protein 21g

42%

Vitamin A

10%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.