Name: Cheddar Broccoli-Stuffed Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 cup frozen chopped broccoli, thawed, well drained; 1/2 cup KRAFT Shredded Sharp Cheddar Cheese; 1/4 cup plus 1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided; 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness; 1 cup STOVE TOP Everyday Stuffing Mix for Chicken, finely crushed; 1 Tbsp. butter, melted

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25 Min(s) Prep

35 Min(s) Cook

Make this evening one to remember with Cheddar-Broccoli Stuffed Chicken. Combine cream cheese, broccoli, cheddar and vinaigrette for a delicious stuffing in chicken breasts, roll them up then coat them in crushed stuffing. These breaded Cheddar Broccoli-Stuffed Chicken breasts are a great weeknight option.

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6 servings

Original recipe yields 6 servings

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 cup frozen chopped broccoli, thawed, well drained

1/2 cup KRAFT Shredded Sharp Cheddar Cheese

1/4 cup plus 1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided

6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

1 cup STOVE TOP Everyday Stuffing Mix for Chicken, finely crushed

1 Tbsp. butter, melted

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Let's Make It

Heat oven to 400ºF.

Mix cream cheese, broccoli, cheddar and 1 Tbsp. vinaigrette until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.

Spray baking sheet with cooking spray. Pour remaining vinaigrette into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into vinaigrette, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.

Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a hot cooked vegetable, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Tip 2

Special Extra

For a touch of heat, sprinkle chicken breasts with 1/4 tsp. ground red pepper (cayenne) before drizzling with the melted butter and baking as directed.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 460mg

20%

Total Carbohydrates 10g

Dietary Fiber 1g

Sugars 3g

Protein 28g

56%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.