Make this evening one to remember with Cheddar-Broccoli Stuffed Chicken. Combine cream cheese, broccoli, cheddar and vinaigrette for a delicious stuffing in chicken breasts, roll them up then coat them in crushed stuffing. These breaded Cheddar Broccoli-Stuffed Chicken breasts are a great weeknight option.
Mix cream cheese, broccoli, cheddar and 1 Tbsp. vinaigrette until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.
3
Spray baking sheet with cooking spray. Pour remaining vinaigrette into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into vinaigrette, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.
4
Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot cooked vegetable, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
For a touch of heat, sprinkle chicken breasts with 1/4 tsp. ground red pepper (cayenne) before drizzling with the melted butter and baking as directed.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 460mg
20%
Total Carbohydrates 10g
4%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 28g
56%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.