Cover rimmed baking sheet with foil; spray with cooking spray.
Mix first 6 ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each meatball. Place on prepared baking sheet.
Bake 16 to 18 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before meatballs and spaghetti are done, cook pasta sauce in saucepan on medium-low heat just until warmed, stirring occasionally.
Drain spaghetti. Serve topped with pasta sauce, meatballs and cheese.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fiber 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.