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Pork Meatball Recipe
Pork Meatball Recipe

Pork Meatball Recipe

33 Min(s)
15 Min(s) Prep
18 Min(s) Cook
Try out our Pork Meatball Recipe with your family tonight. Our tasty Pork Meatball Recipe is great served with any kind of pasta or CLASSICO Pasta Sauce.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. ground pork
1-1/4 cups water
2 eggs, beaten
1 Tbsp. fennel seed
1/2 tsp. crushed red pepper
1 pkg. (16 oz.) spaghetti, uncooked
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Let's Make It
1
Heat oven to 400ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray.
3
Mix first 6 ingredients just until blended; shape into 32 meatballs, using about 1/4 cup meat mixture for each meatball. Place on prepared baking sheet.
4
Bake 16 to 18 min. or until done (160ºF). Meanwhile, cook spaghetti as directed on package, omitting salt. About 5 min. before meatballs and spaghetti are done, cook pasta sauce in saucepan on medium-low heat just until warmed, stirring occasionally.
5
Drain spaghetti. Serve topped with pasta sauce, meatballs and cheese.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 720mg
31%
Total Carbohydrates 68g
25%
Dietary Fiber 5g
18%
Sugars 9g
18%
Protein 35g
70%
Vitamin A
15%
Vitamin C
10%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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