Name: Chicken Tikka Meatloaf
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 lb. ground chicken; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 3/4 cup water; 1/2 cup plain Greek-style yogurt; 2 eggs, beaten; 1 Tbsp. garam masala; 1 Tbsp. grated gingerroot; 1/2 cup HEINZ Ketchup Blended with Sriracha Flavor

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1 Hr(s) 10 Min(s)

10 Min(s) Prep

1 Hr(s) Cook

Try our tasty Chicken Tikka Meatloaf tonight! Look no further for a simple dish that's full of great flavors—our Chicken Tikka Meatloaf has you covered.

What You Need

Select All

8 servings

Original recipe yields 8 servings

2 lb. ground chicken

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3/4 cup water

1/2 cup plain Greek-style yogurt

2 eggs, beaten

1 Tbsp. garam masala

1 Tbsp. grated gingerroot

1/2 cup HEINZ Ketchup Blended with Sriracha Flavor

Let's Make It

Heat oven to 375°F.

Mix all ingredients except ketchup just until blended.

Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with ketchup.

Bake 1 hour or until done (165ºF).

Kitchen Tips

Tip 1

Substitute

Garam masala is a North Indian spice blend that typically contains caraway seed, peppercorns, and a blend of ground spices, such as cardamom, cinnamon, cloves, coriander, ginger and/or nutmeg. If you don't have garam masala, you can instead use 1 tsp. each curry powder and ground cumin.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.