Mix first 4 ingredients just until blended; shape into 6 (1/2-inch-thick) patties.
Grill 5 to 7 min. on each side or until done (165ºF). Meanwhile, mix cranberry sauce and mayo until blended.
Place burgers on bottom halves of rolls; top with cranberry sauce mixture and onions. Cover with tops of rolls.
How to Use the Leftover Dry Stuffing Mix
Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Serve with your favorite cooked lean meat.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.