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Chicken Marsala Meatballs
Chicken Marsala Meatballs

Chicken Marsala Meatballs

35 Min(s)
35 Min(s) Prep
Serve Chicken Marsala Meatballs over hot cooked rice or pasta tonight! You can substitute ground turkey for the chicken in your Chicken Marsala Meatballs.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground chicken
1/2 cup water
1 egg, beaten
1/2 lb. cremini mushrooms, sliced
1/4 cup Marsala wine
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Let's Make It
1
Heat oven to 400ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Mix first 4 ingredients just until blended; shape into 16 meatballs, using about 1/4 cup chicken mixture for each meatball. Place on prepared baking sheet.
3
Bake 16 to 18 min. or until done (165ºF).
4
Meanwhile, cook mushrooms in large nonstick skillet on medium heat 6 min. or until tender, stirring occasionally. Add wine; cook 2 min. or until wine is cooked off, stirring occasionally. Add gravy; cook and stir 2 to 3 min. or until heated through.
5
Add meatballs to gravy mixture; stir until evenly coated.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked rice or pasta.
Tip 2
Substitute
Prepare using ground turkey.
Tip 3
How to Use the Leftover Dry Stuffing Mix
Bring 3/4 cup water and 2 Tbsp. margarine or butter to boil in small saucepan. Stir in remaining dry stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork.
Tip 4
Variation
Omit the marsala wine.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 135mg
45%
Sodium 840mg
37%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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