Name: Cranberry Cornbread Stuffing Recipe
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Ingredients: 1 tsp. olive oil; 1 lb. Italian sausage, casings removed; 2 Tbsp. unsalted butter; 2 stalks celery, thinly sliced; 1/2 yellow onion, chopped; 1 tart apple (such as Granny Smith or Pink Lady), cored and chopped; 1/2 tsp. each dried sage leaves and black pepper; 1-1/2 cups low-sodium chicken broth; 1 egg, beaten; 1/2 cup dried cranberries; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; fresh sage leaves for garnish

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10 Min(s)

10 Min(s) Prep

Try this Cranberry Cornbread Stuffing Recipe for a party. Our Cranberry Cornbread Stuffing Recipe is ready in under an hour and makes up to 10 servings.

What You Need

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10 servings

Original recipe yields 10 servings

1 tsp. olive oil

1 lb. Italian sausage, casings removed

2 Tbsp. unsalted butter

2 stalks celery, thinly sliced

1/2 yellow onion, chopped

1 tart apple (such as Granny Smith or Pink Lady), cored and chopped

1/2 tsp. each dried sage leaves and black pepper

1-1/2 cups low-sodium chicken broth

1 egg, beaten

1/2 cup dried cranberries

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

fresh sage leaves for garnish

Let's Make It

Preheat oven to 375 degrees F. Lightly coat an 8x8-inch or other medium-sized baking dish with cooking spray.

In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, crumbling with a spoon. Once sausage begins to brown, add butter, celery, onion, apple, sage and pepper. Cook, stirring often, until vegetables are tender, 5 to 7 minutes.

Remove from heat; stir in chicken broth and egg.

Stir in cranberries. Then add in the stuffing mix and stir to combine.

Pour into prepared baking dish and cover with foil. Bake for 15 minutes uncovered. Remove foil and bake until crisp, 15 to 20 minutes more. Top with fresh sage leaves.

Enjoy!

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 600mg

26%

Total Carbohydrates 24g

Dietary Fiber 2g

Sugars 10g

20%

Protein 8g

16%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.