Heat oil in large skillet on medium heat. Add chops; cook 4 min. on each side or until done (145ºF). Transfer to plate; cover to keep warm.
Add apples, onions, apple juice and cinnamon to skillet; mix well. Bring to boil.
Stir in stuffing mix. Top with chops; cover. Remove from heat; let stand 5 min.
Add 1/4 cup chopped PLANTERS Walnut or Pecans to cooked apple mixture in skillet along with the stuffing mix.
Serve with warm whole wheat rolls, and hot cooked green beans or roasted Brussels sprouts.
The sweet and savory stuffing teams up with the cooked lean pork chops to make this tasty skillet that can help you eat right.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.