Name: Slow-Cooker Chicken with Mushroom Stuffing
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 servings
Ingredients: 1 Tbsp. plus 1 tsp. lemon zest, divided; 2 tsp. ground sage; 1 tsp. ground black pepper; 6 bone-in skinless chicken thighs (2-1/2 lb.); 1/4 cup butter; 1 pkg. (8 oz.) sliced fresh mushrooms; 2 cloves garlic, thinly sliced; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat; 1-1/2 cups hot water; 2 carrots, shredded (1 cup); 1/4 cup chopped walnuts, toasted; 3 Tbsp. chopped fresh Italian parsley

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4 Hr(s) 15 Min(s)

15 Min(s) Prep

4 Hr(s) Cook

Come home to the wonderful aroma of Slow-Cooker Chicken with Mushroom Stuffing! Prep for our chicken with mushroom stuffing recipe takes just 15 minutes.

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6 servings

Original recipe yields 6 servings

1 Tbsp. plus 1 tsp. lemon zest, divided

2 tsp. ground sage

1 tsp. ground black pepper

6 bone-in skinless chicken thighs (2-1/2 lb.)

1/4 cup butter

1 pkg. (8 oz.) sliced fresh mushrooms

2 cloves garlic, thinly sliced

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat

1-1/2 cups hot water

2 carrots, shredded (1 cup)

1/4 cup chopped walnuts, toasted

3 Tbsp. chopped fresh Italian parsley

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Let's Make It

Combine 1 Tbsp. lemon zest, sage and pepper; rub on chicken. Place chicken in slow cooker sprayed with cooking spray.

Heat butter in large skillet on medium heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until liquid evaporates. Transfer mushroom mixture to large bowl. Add dry stuffing mix, water and carrots; stir just until moistened. Lightly cover top of chicken with stuffing mixture. Cover with lid.

Cook on HIGH 4 to 5 hours. Remove stuffing and chicken to serving plate with slotted spoon; discard juices in cooker. Combine remaining lemon zest, nuts and parsley. Sprinkle nut mixture over chicken and stuffing.

Kitchen Tips

Tip 1

Keeping it Safe

For food safety, it is not recommended to cook this recipe on LOW.

Nutrition

Calories

400

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 8g

40%

Trans Fat 0.5g

Cholesterol 150mg

50%

Sodium 630mg

27%

Total Carbohydrates 25g

Dietary Fiber 5g

18%

Sugars 4g

Protein 30g

60%

Vitamin A

80%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.