Name: Brunch Sweet Potato Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 6 eggs; 1 cup milk; 1/2 cup BREAKSTONE&#39;S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup cubed sweet potatoes; 1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat; 4 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, crumbled; 1 apple, chopped; 1/2 cup KRAFT Grated Parmesan Cheese, divided

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1 Hr(s) 20 Min(s)

20 Min(s) Prep

1 Hr(s) Cook

Start your morning right with a Brunch Sweet Potato Casserole! This Brunch Sweet Potato Casserole includes savory bacon, eggs and stuffing.

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6 servings

Original recipe yields 6 servings

6 eggs

1 cup milk

1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1 cup cubed sweet potatoes

1 pkg. (5 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat

4 slices cooked OSCAR MAYER Selects Uncured Turkey Bacon, crumbled

1 apple, chopped

1/2 cup KRAFT Grated Parmesan Cheese, divided

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Let's Make It

Heat oven to 375ºF.

Whisk eggs, milk and sour cream in large bowl until blended. Add sweet potatoes, stuffing mix, bacon, apples and 1/4 cup cheese; mix lightly.

Pour into 2-qt. casserole sprayed with cooking spray; cover.

Bake 1 hour or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake, uncovered, 5 min. or until melted.

Kitchen Tips

Tip 1

Serving Suggestion

For a delightful brunch idea, serve this Breakfast Sweet Potato, Bacon & Egg Stuffing Casserole with a seasonal fruit salad.

Tip 2

Variation

Prepare using frozen sweet potatoes or your favorite frozen vegetables and cheese, such as peas and KRAFT Shredded Mozzarella Cheese.

Tip 3

Special Extra

Sprinkle top with 1/4 tsp. ground cinnamon.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 215mg

72%

Sodium 750mg

33%

Total Carbohydrates 28g

10%

Dietary Fiber 4g

14%

Sugars 10g

20%

Protein 17g

34%

Vitamin A

80%

Vitamin C

Calcium

20%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.