Asian Pork Chop and Stuffing Skillet
35 Min(s)
35 Min(s) Prep
Healthy Living
Searching for a new way to enjoy your favorite stuffing mix? Try this sensational Asian Pork Chop and Stuffing Skillet recipe today and search no longer.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. sesame oil
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
3 green onions, sliced, white and green parts divided
4 cloves garlic, minced
1 Tbsp. minced fresh ginger
2 Tbsp. lite soy sauce
1-1/4 cups hot water
Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chops; cook 4 to 5 min. on each side or until done (145°F), adding white parts of onions, garlic and ginger to skillet for the last 2 min. Remove chops from skillet.
2
Add soy sauce to skillet; stir to scrape any browned bits from bottom of skillet. Return chops to skillet.
3
Combine stuffing mix, hot water and dressing; spoon around edge of skillet. Cover; cook 5 min. or until stuffing is heated through. Remove from heat. Sprinkle with green parts of onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or snow peas.
Tip 2
Nutrition Bonus
Give lean pork an Asian twist with this one-skillet main dish. Eating right never tasted so good.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 750mg
33%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 27g
54%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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