Turkey-and-Cranberry Open-Face Sandwiches
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 can (14 oz.) jellied cranberry sauce, cut into 12 slices
Let's Make It
1
Prepare stuffing as directed on package; cool 5 min. Shape into 6 oval-shaped mounds. Place in large skillet sprayed with cooking spray; flatten with back of spatula to 1/2-inch thickness. Cook 3 min. or until lightly browned on both sides, turning after 2 min. Remove from skillet; cover to keep warm.
2
Spray same skillet with additional cooking spray. Add turkey; cook 30 sec. or until heated through. Meanwhile, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
3
Place 1 stuffing mound on each of 6 plates; top with cranberry slices and turkey. Drizzle with gravy.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of STOVE TOP Stuffing Mix.
Tip 2
Special Extra
Stir 1/2 tsp. dried sage leaves into prepared stuffing before shaping into mounds and cooking as directed.
Tip 3
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1.5g
8%
Trans Fat 2g
Cholesterol 10mg
3%
Sodium 970mg
42%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 27g
54%
Protein 7g
14%
Vitamin A
8%
Vitamin C
6%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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