VELVEETA® and Beef Stuffed Peppers
40 Min(s)
25 Min(s) Prep
15 Min(s) Cook
Make stuffed peppers that stand out from the rest with this VELVEETA® and Beef Stuff Peppers recipe. Enjoy beef mixed with cornbread and stuffed in these colorful peppers for a juicy and tasty bite. These beef stuffed peppers never disappoint!
What You Need
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6 servings
Original recipe yields 6 servings
1 each green, red and yellow pepper, cut lengthwise in half, seeded
1 onion, chopped
1 lb. lean ground beef
Let's Make It
1
Heat oven to 400ºF.
2
Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
3
Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Spoon onions into bowl. Brown meat in same skillet; drain.
4
Prepare stuffing as directed on package. Add to meat along with the onions; mix lightly. Spoon into pepper halves; top with VELVEETA. Cover.
5
Bake 15 min. or until VELVEETA is melted and filling is heated through.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 6g
30%
Trans Fat 2.5g
Cholesterol 55mg
18%
Sodium 1010mg
44%
Total Carbohydrates 31g
11%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
25%
Vitamin C
45%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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