Meanwhile, prepare stuffing as directed on package.
Remove burgers from buns; set buns aside. Chop hamburgers. Add to stuffing; mix lightly.
Shape stuffing mixture into 6 patties; place on bottom halves of buns. Top with ketchup; cover with tops of buns.
Prepare using STOVE TOP Cornbread Stuffing Mix.
Place lettuce leaves and small tomato slices on bottom halves of buns before covering with prepared stuffing patties, ketchup and tops of buns.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 1.5g
Total Carbohydrates 28g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.