Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
3
Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
4
Bake 1 hour to 1 hour 10 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Tip 2
Substitute
Prepare using condensed cream of celery or cream of mushroom soup.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 730mg
32%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 8g
16%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.