Greek Turkey Meatloaf with Aioli
1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli. Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (5 oz.) baby spinach leaves
2 cloves garlic, minced
1 lb. ground turkey
1/2 cup crumbled feta cheese
2 green onions, sliced
1/4 cup chopped fresh dill
2 eggs, beaten
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Let's Make It
1
Heat oven to 375°F.
2
Microwave spinach in large microwaveable bowl on HIGH 2 min. or just until wilted. Meanwhile, mix mayo and garlic until blended.
3
Reserve 2 Tbsp. mayo mixture. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
4
Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray. Top with reserved mayo mixture.
5
Bake 45 min. or until done (165ºF).
Kitchen Tips
Tip 1
Substitute
If you can't find the STOVE TOP in the canister, you can instead measure out 1-1/2 cups dry stuffing mix from a 6-oz. pkg. of STOVE TOP Stuffing Mix for Chicken and use that to prepare this recipe.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 440mg
19%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
35%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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