Mix 2 Tbsp. dressing, garlic and 3/4 tsp. thyme until blended; brush onto both sides of steak in shallow dish. Refrigerate 1 hour to marinate.
Heat large heavy skillet on medium heat. Add steak; cook 5 to 6 min. on each side or until medium doneness (160°F).
Meanwhile, prepare stuffing mix as directed on package, except reduce the margarine to 1 Tbsp. Heat remaining dressing in same skillet on medium-high heat. Add mushrooms, onions and remaining thyme; stir. Cook 5 min. or until onions are crisp-tender, stirring occasionally. Remove from heat. Stir in sour cream.
Cut steak across the grain into thin slices; place on platter. Top with mushroom mixture. Serve with stuffing and beans.
Serve with your favorite flavor of STOVE TOP Stuffing Mix.
This elegant, yet low-calorie and low-fat, steak entrée is versatile enough to serve as part of a weeknight family supper or a celebration with loved ones.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 1g
Total Carbohydrates 30g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.