Remove and discard mushroom stems. Place stuffing mix in small bowl.
Mix cream cheese, mayo, Parmesan, dressing mix and onion until blended.
Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
Bake 30 min. Sprinkle with parsley and red pepper.
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 3/4 cup water and margarine to 2 Tbsp. Serve with your favorite cooked meat.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.