Name: Mini Chicken Patties with Spring Green Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb. ground chicken; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 2 cloves garlic, minced; 2 egg whites; 6 cups loosely packed arugula; 2-1/2 cups snow peas; 4 small green onions, quartered; 1/4 cup KRAFT Tuscan House Italian Dressing

Top a bed of greens, snow peas and more with a chicken patty recipe. Add elegance to any afternoon with Mini Chicken Patties with Spring Green Salad.

What You Need

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4 servings

(6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

KRAFT Tuscan House Italian Dressing

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Let's Make It

Heat oven to 400ºF.

Mix chicken, stuffing mix, garlic and egg whites just until blended. Roll into 20 balls; flatten to 1/4-inch thickness. Place on baking sheet sprayed with cooking spray.

Bake 20 min. or until done.

Toss arugula with peas and onions; place on 4 plates. Top with chicken patties. Drizzle with dressing.

Kitchen Tips

Tip 1

Special Extra

Garnish with lime slices and chopped fresh parsley before serving.

Tip 2

Nutrition Bonus

This crisp salad is high in vitamin C from the pea pods. And as a bonus, the arugula provides vitamin A.

Nutrition

Calories

450

Calories From Fat

% Daily Value*

Total Fat 18g

23%

Saturated Fat 4g

20%

Trans Fat 0.5g

Cholesterol 90mg

30%

Sodium 610mg

27%

Total Carbohydrates 43g

16%

Dietary Fiber 5g

18%

Sugars 8g

16%

Protein 31g

62%

Vitamin A

30%

Vitamin C

60%

Calcium

10%

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.