Italian Sausage-Escarole Stuffing
Italian Sausage-Escarole Stuffing
40 Min(s)
40 Min(s) Prep
Skillet-cooked Italian sausage is added to stuffing mix, escarole and toasted pecans to make this party-perfect stuffing side dish.
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9 servings
Original recipe yields 9 servings
1/2 lb. chicken Italian sausage, casing removed
2 cups chopped escarole
2 cloves garlic, minced
1/4 cup chopped pecans, toasted
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Let's Make It
1
Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return to skillet; add escarole and garlic. Cook and stir until escarole softens, about 2 min. Remove sausage mixture from skillet; set aside.
2
Use same skillet to prepare stuffing mix as directed on package. Stir in sausage, escarole and nuts.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 1g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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