Brown sausage in large skillet on medium-high heat. Meanwhile, drain potatoes, reserving liquid; slice potatoes.
Drain sausage; return to skillet. Stir in nuts; cook and stir 2 min. Add reserved potato liquid, cranberries and water; mix well. Bring to boil. Add potatoes and stuffing mix; stir just until stuffing mix is moistened.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; cover.
Bake 20 min. or until heated through.
Add 1/4 tsp. ground allspice to cooked sausage mixture in skillet along with the reserved potato liquid, cranberries and water.
Prepare as directed, omitting the cranberries, and using STOVE TOP Cranberry Stuffing Mix.
For a smart side, enhance your stuffing with a few key additions: turkey sausage, cranberries, almonds and sweet potatoes. As an added bonus, the stuffing is rich in iron and you'll get an excellent source of vitamin A from the sweet potatoes too.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 1g
Total Carbohydrates 29g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.