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Italian Sausage and Kale Stuffing
40 Min(s)
40 Min(s) Prep
Take your stuffing game to the next (tasty) level with our Italian Sausage and Kale Stuffing recipe. This Italian Sausage and Kale Stuffing, with toasted walnuts, is as colorful to look at as it is delicious to eat!
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12 servings
Original recipe yields 12 servings
1 lb. Italian sausage
4 cups chopped stemmed kale
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Let's Make It
1
Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return sausage to skillet.
2
Add kale; cook and stir 3 min. or until softened. Remove sausage mixture from skillet; cover to keep warm.
3
Use same skillet to prepare stuffing mixes as directed on package.
4
Add sausage mixture and nuts; mix lightly.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 1.5g
Cholesterol 20mg
7%
Sodium 730mg
32%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
10%
Vitamin C
8%
Calcium
2%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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