Serve a different kind of turkey dish using our Thanksgiving-Style Slow Cooker Turkey recipe. Throw some ground turkey, whole berry cranberry sauce and stuffing into your slow cooker to make a warm dish for your guests to enjoy. This slow-cooker turkey is also a Healthy Living recipe!
What You Need
Original recipe yields 6 servings
1 lb. ground turkey
1 onion, finely chopped
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
Mix turkey, onions, vegetables, dressing, 2 Tbsp. gravy and seasonings just until blended; press onto bottom of slow cooker sprayed with cooking spray.
Spoon cranberry sauce over turkey mixture. Combine stuffing mix and 1/2 cup of the remaining gravy; spoon over cranberry sauce. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours); spoon onto serving plates. Heat remaining gravy; serve over turkey mixture, cranberry sauce and stuffing mixture.
Turkey mixture can be prepared ahead of time. Refrigerate up to 12 hours before using as directed.
Prepare using ground chicken.
Recreate the flavors of the holiday without all the work. In addition to being delicious, this slow-cooked main dish can also fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.