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Leftover Turkey Sliders with Gravy
Leftover Turkey Sliders with Gravy

Leftover Turkey Sliders with Gravy

35 Min(s)
35 Min(s) Prep
Get out the savory butter dinner rolls to make Leftover Turkey Sliders with Gravy. Turn the day after the feast into a celebration in its own rite with these leftover turkey sliders.
What You Need
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12 servings
Original recipe yields 12 servings
3 cups chopped leftover roasted turkey
1/2 cup chopped red peppers
2 eggs, beaten
2 Tbsp. butter, divided
12 savory butter dinner rolls, split
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Let's Make It
1
Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
2
Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
3
Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
4
Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Kitchen Tips
Tip 1
Substitute
Prepare using shredded cooked chicken or pork.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 80mg
27%
Sodium 960mg
42%
Total Carbohydrates 25g
9%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 17g
34%
Vitamin A
10%
Vitamin C
4%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 open-face sliders each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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