Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Prepare using shredded cooked chicken or pork.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 1g
Total Carbohydrates 25g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 open-face sliders each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.