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Mexican Chicken Bake
Mexican Chicken Bake

Mexican Chicken Bake

50 Min(s)
15 Min(s) Prep
35 Min(s) Cook
Give your next chicken bake a south-of-the-border appeal with peppers, corn, salsa and a bit of chili powder.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup frozen corn, divided
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. chili powder
1 green pepper, chopped
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package. Stir in 1/2 cup corn.
3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder. Top with peppers, remaining corn, salsa, cheese and stuffing. Cover.
4
Bake 15 min. Uncover; bake 15 to 20 min. or until chicken is done.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream.
Tip 2
Special Extra
Garnish with 1/3 cup chopped fresh cilantro before serving.
Tip 3
Nutrition Bonus
Help your friends and family eat right with this delicious Mexican-inspired main dish. As an added bonus, the cheese provides a good source of calcium.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 50mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber less than 1g
2%
Sugars 1g
2%
Protein 26g
52%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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