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Easy Saucy Spaghetti and Meatballs
Easy Saucy Spaghetti and Meatballs

Easy Saucy Spaghetti and Meatballs

30 Min(s)
30 Min(s) Prep
We all want spaghetti and meatballs saucy, and easy is even better. Start the meatballs, cook the noodles while they bake. 30 min. from start to finish!
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
1-1/4 cups water
2 eggs, beaten
12 oz. spaghetti, uncooked
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 5 ingredients. Shape into 24 meatballs, using about 1/4 cup for each; place on foil-covered rimmed baking sheet.
3
Bake 20 to 25 min. or until done. Meanwhile, cook spaghetti as directed on package, omitting salt, and heat pasta sauce in separate saucepans.
4
Drain spaghetti; place on platter. Combine meatballs and sauce; spoon over spaghetti.
Kitchen Tips
Tip 1
Special Extra
Serve topped with KRAFT Grated Parmesan Cheese and chopped fresh basil.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 810mg
35%
Total Carbohydrates 55g
20%
Dietary Fiber 4g
14%
Sugars 8g
16%
Protein 34g
68%
Vitamin A
15%
Vitamin C
2%
Calcium
8%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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