Mix, heat, cook in a skillet until golden brown. These crispy tuna cakes are such a snap to make. Could it be you've found a new family favorite?
What You Need
Original recipe yields 6 servings
2 cans (5 oz. each) light white tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish
Add To Shopping List
Let's Make It
Combine ingredients. Refrigerate 10 min.
Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.
Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 4 chopped green onions and 1 Tbsp. lemon juice for the cheddar, carrots and relish.
For Easier Handling in the Skillet
Shape tuna mixture into patties as directed; place in single layer on baking sheet. Refrigerate 1 hour, then cook as directed.
Substitute MIRACLE WHIP Light Dressing for the mayo.
Serve with KRAFT Cocktail Sauce or KRAFT Tartar Sauce Hot & Spicy.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.