Name: Stuffin' Egg & Turkey Muffin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey; 1/2 tsp. chili powder; 3 Tbsp. finely chopped fresh cilantro, divided; 1 doz. eggs; 3 Tbsp. OSCAR MAYER Turkey Bacon Bits; 1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese

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35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Prepare to wow the brunchtime crowd with a savory blend of stuffing mix, eggs and turkey baked bits in cheesy muffin cups.

What You Need

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6 servings

Original recipe yields 6 servings

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey

1/2 tsp. chili powder

3 Tbsp. finely chopped fresh cilantro, divided

1 doz. eggs

3 Tbsp. OSCAR MAYER Turkey Bacon Bits

1/2 cup KRAFT 2% Milk Natural Colby & Monterey Jack Cheese

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Let's Make It

Heat oven to 400ºF.

Prepare stuffing as directed on package, stirring in chili powder and half the cilantro and omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

Add 1 egg to each cup; top with bacon bits and cheese.

Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. Sprinkle with remaining cilantro before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit to round out the meal.

Tip 2

How to Easily Remove Muffins

Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.

Tip 3

Make Ahead

Prepare recipe as directed; cool completely. Refrigerate until ready to serve. To reheat, wrap 2 muffins in waxed paper; microwave on HIGH 15 sec. or just until warmed. Repeat with additional muffins as needed.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 6g

30%

Trans Fat 2g

Cholesterol 380mg

127%

Sodium 750mg

33%

Total Carbohydrates 23g

Dietary Fiber 1g

Sugars 2g

Protein 19g

38%

Vitamin A

25%

Vitamin C

Calcium

15%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.