Baked Tuna Cakes
Baked Tuna Cakes
25 Min(s)
25 Min(s) Prep
Hope you like making these crispy, golden Baked Tuna Cakes! Because chances are excellent that your family will be asking for them again.
What You Need
Select All
9 servings
Original recipe yields 9 servings
3 cans (5 oz. each) chunk light chunk light tuna in water, drained, flaked
1 cup water
4 green onions, thinly sliced
1 stalk celery, finely chopped
2 eggs, beaten
Let's Make It
1
Heat oven to 400ºF.
2
Combine ingredients.
3
Shape into 18 patties, using 1/4 cup tuna mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
4
Bake 20 min. or until golden brown, turning cakes over after 15 min.
Kitchen Tips
Tip 1
Substitute
Prepare using canned white tuna in water.
Tip 2
Special Extra
Serve with KRAFT Tartar Sauce Hot & Spicy.
Tip 3
Substitute
Prepare using 2 pkg. (6.4 oz. each) chunk albacore tuna in water for the 3 cans chunk light tuna in water.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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