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Creamy BBQ Shrimp Cakes
Creamy BBQ Shrimp Cakes

Creamy BBQ Shrimp Cakes

1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Mayo and BBQ sauce give these delicious Shrimp Cakes their creamy-tangy appeal. Skillet-cook to a golden brown and enjoy.
What You Need
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6 servings
Original recipe yields 6 servings
3 cans (4 oz. each) tiny cooked shrimp, drained
3/4 cup water
1/2 cup finely chopped green peppers
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Let's Make It
1
Combine ingredients.
2
Shape into 12 patties, using 1/3 cup shrimp mixture for each patty. Place in single layer on baking sheet. Refrigerate 1 hour.
3
Cook patties, in batches, in large nonstick skillet sprayed with cooking spray on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
How to Easily Make Equal-Size Patties
Use an ice cream scoop to measure out the same amount of shrimp mixture for each patty.
Tip 3
Substitute
Prepare using your favorite flavor of KRAFT Barbecue Sauce.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 800mg
35%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 13g
26%
Vitamin A
2%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 shrimp cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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