Dill Salmon Cakes
1 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) Cook
Make the evening anything but ordinary with our Dill Salmon Cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayo give these Dill Salmon Cakes a remarkable taste they'll ask for again and again. Plus, Dill Salmon Cakes only take 20 minutes to prep!
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14.75 oz.) salmon, drained, skin and bones removed
1 cup water
1/4 cup finely chopped carrots
2 Tbsp. finely chopped onions
1 Tbsp. lemon juice
1/4 tsp. dill weed
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Let's Make It
1
Combine ingredients; shape into 12 patties, using 1/3 cup salmon mixture for each patty.
2
Place in single layer on baking sheet.
3
Refrigerate 1 hour.
4
Cook patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Tip 2
How to Easily Make Equal-Size Patties
Use an ice cream scoop to measure out the same amount of salmon mixture for each patty.
Tip 3
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 680mg
30%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
30%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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