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Leg of Lamb with Mushroom Stuffing
Leg of Lamb with Mushroom Stuffing

Leg of Lamb with Mushroom Stuffing

1 Hr(s) 35 Min(s)
15 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
See smiles all around when you serve this Leg of Lamb with Mushroom Stuffing. This savory Leg of Lamb with Mushroom Stuffing dish is packed with flavor.
What You Need
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18 servings
Original recipe yields 18 servings
1 Tbsp. olive oil
1 pkg. (6 oz.) portobello mushrooms, chopped
1 boneless leg of lamb (5-1/2 lb.), butterflied
1 Tbsp. fresh thyme, chopped
1 Tbsp. fresh sage, chopped
1 tsp. lemon zest
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Let's Make It
1
Heat oven to 425°F.
2
Heat oil in large nonstick skillet on medium-high heat. Add mushrooms; cook and stir until mushrooms are tender and liquid is cooked off. Cool slightly.
3
Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp. Add mushrooms and cheese; mix lightly.
4
Place lamb, cut-side up, on cutting board; press to flatten. Spread with stuffing mixture. Roll up, starting at one long side. Tie closed in several places with kitchen string. Place in 13x9-inch baking dish. Whisk remaining ingredients until blended; pour over lamb.
5
Bake 1 hour 20 min. or until lamb is medium-rare doneness (150°F). Remove from oven. Cover with foil; let stand 10 to 15 min. or until medium doneness (160°F).
Kitchen Tips
Tip 1
How to Purchase Lamb
Look for lamb that is pinkish red and has a velvety texture. Dark red meat usually indicates the meat is older.
Tip 2
Serving Suggestion
Serve with a side of greens such as swiss chard, spinach or asparagus or veggies such as zucchini, yellow squash and onions.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 350mg
15%
Total Carbohydrates 8g
3%
Dietary Fibers less than 1g
3%
Sugars 1g
2%
Protein 32g
64%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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