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Herbed STOVE TOP Stuffing with Carrots
Herbed STOVE TOP Stuffing with Carrots

Herbed STOVE TOP Stuffing with Carrots

30 Min(s)
30 Min(s) Prep
Put a tasty twist on your usual holiday dressing with this Herbed STOVE-TOP Stuffing with Carrots. Get extra flavor and sweetness from our delicious stuffing with carrots and parsley. Whip this up as a separate side dish or to stuff in a turkey or chicken.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups fat-free reduced-sodium chicken broth
1/3 cup shredded carrots
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Prepare stuffing mix as directed on package, substituting broth for the water and stirring in carrots and parsley along with the liquid.
2
Fluff with fork before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite meat éntree and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 650mg
28%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
40%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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