Name: Easy Layered Southwest Chicken Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings, 1 cup each
Cuisine: Southwest
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 Tbsp. chili powder; 1 can (14-1/2 oz.) diced tomatoes, drained; 1/2 cup TACO BELL® Thick & Chunky Salsa, drained; 2 cups frozen corn; 1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 2 green onions, sliced; 1-1/2 cups water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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45 Min(s)

10 Min(s) Prep

35 Min(s) Cook

Healthy Living

Made with diced tomatoes, chunky salsa and shredded cheese, this Easy Layered Chicken Bake has a tasty Southwest-style appeal.

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6 servings

Original recipe yields 6 servings

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 Tbsp. chili powder

1 can (14-1/2 oz.) diced tomatoes, drained

1/2 cup TACO BELL® Thick & Chunky Salsa, drained

2 cups frozen corn

1/2 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

2 green onions, sliced

1-1/2 cups water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

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Let's Make It

Heat oven to 400°F.

Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder. Top with tomatoes, salsa, corn, cheese and onions.

Add water to stuffing mix; stir just until moistened. Spoon over ingredients in baking dish.

Bake 30 to 35 min. or until casserole is heated through and chicken is done.

Kitchen Tips

Tip 1

Special Extra

Replace part of the water used to rehydrate the stuffing with the juice from the drained tomatoes for even more flavor.

Tip 2

Shortcut

Prepare as directed, using 6 small boneless skinless chicken breasts (1-1/2 lb.). Do not cut up the chicken and increase the baking time to 45 min. or until chicken is done (165°F).

Tip 3

Nutrition Bonus

In addition to providing a variety of food groups, this super-simple layered casserole makes a low-calorie, low-fat meal that's sure to appeal to the entire family.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 7g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 75mg

25%

Sodium 750mg

33%

Total Carbohydrates 38g

14%

Dietary Fiber 4g

14%

Sugars 6g

12%

Protein 32g

64%

Vitamin A

20%

Vitamin C

10%

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.