Cranberry-Orange STOVE TOP Stuffing
30 Min(s)
30 Min(s) Prep
Healthy Living
Put a tart and citrusy twist on your next stuffing side dish by adding orange juice and dried cranberries.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups orange juice
1/3 cup dried cranberries
2 Tbsp. chopped pecans, toasted
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Let's Make It
1
Prepare stuffing as directed on package, substituting orange juice for the water and stirring in cranberries and nuts along with the juice.
2
Fluff with fork before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with your favorite meat éntree and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Nutrition Bonus
The orange juice adds both a citrus twist and good source of vitamin C to this versatile side dish.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 2g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrates 34g
12%
Dietary Fiber 2g
7%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
8%
Vitamin C
15%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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