Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 3 min.
Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Add reduced-fat cream cheese, milk and lemon zest; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended.
Drain pasta. Add to chicken mixture; stir. Sprinkle with stuffing mix.
Prepare using STOVE TOP Homestyle Herb Stuffing Mix in the Canister.
Prepare using your favorite pasta shape.
Both rich in vitamin C and a good source of vitamin A, the fresh spring vegetables take center stage in this delicious low-sodium dish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fiber 7g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.