Blend stuffing mix & cheese to fill this easy-to-make Stuffed Garlic Mushrooms Recipe. This garlic mushrooms recipe makes a great appetizer at dinnertime.
What You Need
Original recipe yields 10 servings
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups hot water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 clove garlic, minced
20 fresh mushrooms (1 lb.)
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Let's Make It
PREHEAT oven to 350 degrees and line cookie sheet with foil
POUR stuffing mix into a large bowl
ADD hot water and stir just until moist
STIR in cream cheese, 1/2 cup shredded cheese and garlic until well combined
REMOVE stems from mushrooms and clean with a damp paper towel
FILL mushroom caps with 1-2 tablespoons of stuffing mixture
PLACE mushrooms on prepare cookie sheet
ADD additional shredded cheese to top of mushrooms
BAKE for 20 minutes or until golden and the cheese is melted
SERVE immediately, store leftovers in refrigerator
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.