Cranberry Sausage Pecan Stuffing
Cranberry Sausage Pecan Stuffing
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Stuffing with Italian sausage gets even tastier when you add chopped pecans and sweet-tart dried cranberries.
What You Need
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6 servings
Original recipe yields 6 servings
6 oz. bulk Italian sausage
2/3 cup chopped pecans
1/3 cup dried cranberries
1-1/2 cups water
2 Tbsp. butter
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Let's Make It
1
In a large skillet cook sausage over medium heat. After sausage is cooked through add pecans and cranberries. Cook for another 3-4 minutes. Remove from heat.
2
Bring water and butter to boil in a medium saucepan. Add package of stuffing mix, sausage, pecans and cranberries to pan and remove from heat. Cover and let set for 5 minutes.
3
Fluff with fork and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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