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Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf

Bacon-Wrapped Meatloaf

1 Hr(s) 30 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Add bacon to dinnertime with our tasty Bacon-Wrapped Meatloaf recipe! Try serving Bacon-Wrapped Meatloaf with a mixed green salad and steamed veggies.
What You Need
Select All
12 servings
Original recipe yields 12 servings
3/4 cup canned tomato puree
3 Tbsp. sugar
1/2 tsp. pepper
1 lb. lean ground beef
1 lb. ground pork
2 carrots, finely chopped
1 onion, chopped
1/4 cup chopped fresh parsley
1 egg, beaten
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Let's Make It
1
Bring first 5 ingredients to boil in saucepan, stirring occasionally. Remove from heat; cool.
2
Heat oven to 350ºF. Mix 1/2 cup of the tomato mixture with all remaining ingredients except bacon just until blended; shape into 9x5-inch loaf in shallow pan sprayed with cooking spray. Cover with remaining tomato mixture.
3
Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf.
4
Bake 1 hour or until meatloaf done (160ºF), basting occasionally with pan drippings.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this moist meatloaf with smart sides, such as a crisp mixed green salad and hot steamed fresh vegetable.
Tip 2
For Crisp Bacon Topping
For a crispier bacon topping, after removing meatloaf from oven, heat broiler. Broil meatloaf, 4 inches from heat, 1 to 2 min. or until bacon is crisp.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 18g
7%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
40%
Vitamin C
6%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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