Cheesy Pepper-Stuffed Parmesan Chicken
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Chicken breasts are stuffed with mozzarella and thin pepper strips, baked with Parmesan and served with stuffing in this easy weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 large red pepper, cut into thin strips
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 400ºF.
2
Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with pepper strips and mozzarella.
3
Place on baking sheet sprayed with cooking spray; top with combined Parmesan and garlic powder.
4
Bake 20 min. or until chicken is done (165°F). Meanwhile, prepare stuffing as directed on package.
5
Serve chicken with stuffing.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup thin pepper strips from a mix of different colored peppers for the whole red pepper for a more colorful dish. Use any leftover peppers in a tossed salad or omelet.
Tip 2
Nutrition Bonus
The red pepper makes up part of this delicious filling and also provides vitamin C too.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 75mg
25%
Sodium 740mg
32%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 32g
64%
Vitamin A
30%
Vitamin C
20%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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