Stuffing-Topped Creamy Chicken Casserole
55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Healthy Living
Here's a quick chicken casserole you just know they're going to like—full of veggies and topped with a savory stuffing mix.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-2/3 cups hot water
6 small boneless skinless chicken thighs (1-1/2 lb.)
1/2 tsp. each garlic powder and onion powder
1 can (14-3/4 oz.) cream-style corn
Let's Make It
1
Heat oven to 425°F.
2
Add hot water to stuffing mix; stir just until moistened.
3
Place chicken in 13x9-inch baking dish sprayed with cooking spray; sprinkle with dry seasonings.
4
Combine corn and dressing; spoon over chicken. Top with stuffing; cover.
5
Bake 40 to 45 min. or until chicken is done (165°F), uncovering after 30 min.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 cup chopped red or green peppers into the prepared stuffing before spooning over ingredients in baking dish as directed.
Tip 2
Substitute
Prepare using 6 small boneless skinless chicken breasts.
Tip 3
Nutrition Bonus
Enjoy a variety of foods in this delicious, yet low-calorie and low-fat, main dish that's a cinch to prepare.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 770mg
33%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 16g
32%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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